Nutrition · per 100 g

Energy	175 kcal
Fat	6.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.6 mg
Carbs	24.5 g
Sugars	4.4 g
Added sugars	3.9 g
Fiber	1.3 g
Protein	7.9 g
Salt	0.72 g
Sodium	288 mg
Potassium	98.3 mg
Calcium	21 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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