Nutrition · per 100 g

Energy	175 kcal
Fat	5.7 g
Saturated fat	0.87 g
Trans fat	0 g
Cholesterol	13.1 mg
Carbs	24.5 g
Sugars	4.4 g
Added sugars	3.9 g
Fiber	1.3 g
Protein	6.5 g
Salt	1.1 g
Sodium	454 mg
Calcium	22.7 mg
Iron	0 mg
Vitamin D	22700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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