Nutrition · per 100 g

Energy	177 kcal
Fat	8.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	21.8 g
Sugars	4.1 g
Added sugars	4.1 g
Fiber	2 g
Protein	5.4 g
Salt	0.83 g
Sodium	333 mg
Potassium	141 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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