Nutrition · per 100 g

Energy	183 kcal
Fat	6.6 g
Saturated fat	1.3 g
Cholesterol	13.3 mg
Carbs	23.8 g
Sugars	4.2 g
Added sugars	0.84 g
Starch	0 g
Fiber	1.6 g
Protein	7.9 g
Salt	0.71 g
Sodium	283 mg
Potassium	164 mg
Calcium	16.9 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.3 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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