Nutrition · per 100 g

Energy	204 kcal
Fat	9.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	9.5 mg
Carbs	24.8 g
Sugars	5.7 g
Added sugars	4.5 g
Fiber	1.9 g
Protein	4.5 g
Salt	1 g
Sodium	408 mg
Potassium	128 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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