Nutrition · per 100 g

Energy	217 kcal
Fat	10.8 g
Saturated fat	3.2 g
Cholesterol	6.4 mg
Carbs	24.8 g
Sugars	5.7 g
Added sugars	4.5 g
Fiber	1.9 g
Protein	5.1 g
Salt	0.97 g
Sodium	389 mg
Potassium	155 mg
Calcium	14.6 mg
Iron	0.64 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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