Nutrition · per 100 g

Energy	175 kcal
Fat	6.6 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	21.2 g
Sugars	4.4 g
Added sugars	3.6 g
Fiber	2.2 g
Protein	8 g
Salt	0.73 g
Sodium	292 mg
Potassium	190 mg
Calcium	19 mg
Iron	0 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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