Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 25.3 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Fiber | 1.2 g |
| Protein | 9.6 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 170 mg |
| Calcium | 11.6 mg |
| Iron | 0.4 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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