Nutrition · per 100 g

Energy	184 kcal
Fat	2.9 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	30.4 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	1.4 g
Protein	9.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	154 mg
Calcium	18.4 mg
Iron	0 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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