Nutrition · per 100 g

Energy	154 kcal
Fat	4.1 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	19 g
Sugars	3.2 g
Added sugars	2.7 g
Fiber	0.91 g
Protein	10.4 g
Salt	0.41 g
Sodium	163 mg
Potassium	233 mg
Calcium	13.1 mg
Iron	0 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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