Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 5.3 g |
| Saturated fat | 1 g |
| Cholesterol | 10 mg |
| Carbs | 14 g |
| Sugars | 2.7 g |
| Added sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 8 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 211 mg |
| Calcium | 15.3 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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