Nutrition · per 100 g

Energy	155 kcal
Fat	4.7 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	20.3 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	7.4 g
Salt	0.61 g
Sodium	243 mg
Potassium	184 mg
Calcium	0.34 mg
Iron	0 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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