Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 23.3 g |
| Sugars | 5 g |
| Added sugars | 4.7 g |
| Fiber | 1.8 g |
| Protein | 5 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 21.9 mg |
| Vitamin D | 21900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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