Nutrition · per 100 g

Energy	731 kJ
Energy	175 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	32.2 g
Sugars	4.9 g
Fiber	1.4 g
Protein	7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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