Nutrition · per 100 g

Energy	784 kJ
Energy	188 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	25.6 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	1.3 g
Protein	8.1 g
Salt	0.59 g
Sodium	237 mg
Potassium	128 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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