Nutrition · per 100 g

Energy	187 kcal
Fat	8.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	24.7 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	2 g
Protein	3.3 g
Salt	1.2 g
Sodium	480 mg
Potassium	107 mg
Calcium	15.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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