Nutrition · per 100 g

Energy	893 kJ
Energy	213 kcal
Fat	11.3 g
Saturated fat	1.7 g
Cholesterol	6.7 mg
Carbs	22 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	5.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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