Nutrition · per 100 g

Energy	158 kcal
Fat	5.8 g
Saturated fat	1.1 g
Cholesterol	14.4 mg
Carbs	20.9 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	7.2 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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