Nutrition · per 100 g

Energy	653 kJ
Energy	156 kcal
Fat	5.4 g
Saturated fat	0.68 g
Trans fat	0 g
Carbs	25.1 g
Sugars	8.1 g
Added sugars	6.8 g
Fiber	2 g
Protein	3 g
Salt	1.2 g
Sodium	471 mg
Potassium	123 mg
Calcium	13.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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