Nutrition · per 100 g

Energy	184 kcal
Fat	6 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	27.6 g
Sugars	5 g
Added sugars	0.26 g
Fiber	1.3 g
Protein	5.8 g
Salt	1 g
Sodium	409 mg
Potassium	127 mg
Calcium	14.4 mg
Iron	0.26 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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