Nutrition · per 100 g

Energy	162 kcal
Fat	4.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	24.9 g
Sugars	4.8 g
Added sugars	3.5 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.87 g
Sodium	349 mg
Potassium	59.4 mg
Calcium	37.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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