Ingredients
SUSHI WHITE RICE 53.8% , cream cheese 23.1% , pasteurized milk and cream 11.5% , whey protein 5.8% , salt 2.9% , carob bean cum 1.4% , E415 0.7% , cheese culture cucumber 0.4% , IMITATION CRAB 0.2% , ginger 0.1% , wasabi 0.0% , sesame seeds 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 694 kJ |
| Energy | 72.5 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 11.6 g |
| Sugars | 2.5 g |
| Added sugars | 2.1 g |
| Starch | 0 g |
| Fiber | 0.57 g |
| Protein | 1.7 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Potassium | 24 mg |
| Calcium | 12.4 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.