Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 7 g |
| Cholesterol | 20.6 mg |
| Carbs | 24.9 g |
| Sugars | 1.5 g |
| Starch | 0 g |
| Fiber | 0.43 g |
| Protein | 5.2 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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