Ingredients
SUSHI WHITE RICE 52.6% , COOKED SHRIMP 23.7% , cucumber 11.8% , ginger 5.9% , wasabi 3.0% , water 1.5% , horseradish 0.7% , corn flour 0.4% , mus 0.2% , SPICY SAUCE 0.1% , mayonnaise 0.0% , sriracha chil sauce 0.0% , sugar 0.0% , hot chill flavorel oil 0.0% , distilled vinegar 0.0% , salt 0.0% , E415 0.0% , sesame seeds 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Cholesterol | 32.8 mg |
| Carbs | 32.8 g |
| Sugars | 5 g |
| Added sugars | 2 g |
| Starch | 0 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Iron | 0.37 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.