Nutrition · per 100 g

Energy	566 kJ
Energy	135 kcal
Fat	2.6 g
Saturated fat	0.26 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	4.8 g
Added sugars	0.37 g
Starch	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.67 g
Sodium	266 mg
Potassium	153 mg
Calcium	28.8 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	28800 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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