Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Carbs | 18.8 g |
| Sugars | 3.9 g |
| Added sugars | 3.1 g |
| Fiber | 2.2 g |
| Protein | 3.1 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 154 mg |
| Calcium | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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