Nutrition · per 100 g

Energy	153 kcal
Fat	7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	19.7 mg
Carbs	17 g
Sugars	3.5 g
Added sugars	2.2 g
Fiber	1.3 g
Protein	5.2 g
Salt	0.46 g
Sodium	183 mg
Potassium	124 mg
Calcium	28.8 mg
Iron	124 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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