Nutrition · per 100 g

Energy	178 kcal
Fat	9.7 g
Trans fat	0 g
Carbs	23.6 g
Sugars	4.3 g
Added sugars	3.1 g
Fiber	2.3 g
Protein	3.1 g
Salt	0.75 g
Sodium	298 mg
Calcium	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.