Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	18.5 g
Sugars	3.8 g
Added sugars	2.9 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.67 g
Sodium	269 mg
Potassium	151 mg
Calcium	21 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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