Nutrition · per 100 g

Energy	687 kJ
Energy	164 kcal
Fat	7 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	18.9 g
Sugars	3.5 g
Added sugars	1.3 g
Starch	0 g
Fiber	1.5 g
Protein	6.5 g
Salt	0.58 g
Sodium	234 mg
Potassium	169 mg
Calcium	24.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	4480 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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