Nutrition · per 100 g

Energy	512 kJ
Energy	122 kcal
Fat	3.5 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	16.6 g
Sugars	3.1 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	6.1 g
Salt	0.49 g
Sodium	197 mg
Potassium	176 mg
Calcium	20.5 mg
Iron	0.44 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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