Nutrition · per 100 g
| Energy | 705 kJ |
| Energy | 168 kcal |
| Fat | 3.9 g |
| Carbs | 27.2 g |
| Sugars | 4.9 g |
| Added sugars | 4.7 g |
| Protein | 6.7 g |
| Potassium | 114 mg |
| Calcium | 14 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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