Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Carbs | 20.9 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Protein | 6.5 g |
| Potassium | 212 mg |
| Calcium | 23.9 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.99 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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