Nutrition · per 100 g

Energy	204 kcal
Fat	7.8 g
Saturated fat	1.1 g
Cholesterol	10.6 mg
Carbs	26.8 g
Protein	4.9 g
Salt	0.56 g
Sodium	225 mg
Potassium	84.5 mg
Calcium	7 mg
Iron	0.21 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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