Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.2 g |
| Cholesterol | 9.8 mg |
| Carbs | 23.1 g |
| Sugars | 3.9 g |
| Added sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 6.7 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 165 mg |
| Calcium | 20 mg |
| Iron | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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