Nutrition · per 100 g

Energy	274 kcal
Fat	8.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.5 g
Salt	4 g
Sodium	1610 mg
Potassium	69.4 mg
Calcium	121 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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