Nutrition · per 100 g

Energy	386 kcal
Fat	15.8 g
Saturated fat	2.2 g
Carbs	56.1 g
Sugars	50.9 g
Fiber	1.8 g
Protein	7 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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