Nutrition · per 100 g

Energy	416 kcal
Fat	9.5 g
Saturated fat	3.8 g
Carbs	68 g
Sugars	2 g
Fiber	2.8 g
Protein	13 g
Salt	2.8 g
Sodium	1102.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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