Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 53.6 mg |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 53.6 mg |
| Calcium | 786 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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