Nutrition · per 100 g

Energy	202.6 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	28.2 g
Sugars	0.88 g
Fiber	1.3 g
Protein	7 g
Salt	0.43 g
Sodium	171.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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