Nutrition · per 100 g

Energy	79.7 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	11.8 g
Sugars	7.2 g
Fiber	0.24 g
Protein	3.4 g
Salt	0.2 g
Sodium	79.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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