Nutrition · per 100 g

Energy	131 kcal
Fat	8.1 g
Saturated fat	5.5 g
Carbs	11.9 g
Sugars	11.9 g
Fiber	0.2 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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