Chocolate vanilla red velvet cake bites, chocolate vanilla red velvet

Cookies & biscuits 0023204381966

Ingredients

sugar 50.9% , water 24.5% , palm kernel oil 12.3% , egg 6.1% , Margarine 3.1% , wheat flour 1.5% , non-hydrogenated palm oil 0.8% , cocoa processed with alkali 0.4% , butter 0.2% , reduced mineral whey 0.1% , soya oil 0.0% , milk 0.0% , corn starch 0.0% , NONFAT MILK DERIVED SOLIDS 0.0% , invert sugar 0.0% , cream cheese 0.0% , whey powder 0.0% , corn syrup 0.0% , apricot puree 0.0% , canola oil 0.0% , whey 0.0% , soya lecithin 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E491 0.0% , E435 0.0% , E481 0.0% , salt 0.0% , chocolate 0.0% , Raising agent 0.0% , Modified starch 0.0% , E150a 0.0% , dextrose 0.0% , coconut oil 0.0% , confectioner's glaze 0.0% , E330 0.0% , E903 0.0% , E415 0.0% , E460 0.0% , modified cellulose 0.0% , acacia and carbohydrate gums 0.0% , natural flavouring 0.0% , E440a 0.0% , artificial flavouring 0.0% , E202 0.0% , E211 0.0% , sulfites added as preservatives 0.0% , artificial color including red#40 0.0% , E129 0.0% , E102 0.0% , E133 0.0% , palm oil 0.0% , E296 0.0% , sodium citrate 0.0% , annatto color 0.0% , sodium glycolate 0.0%

Nutrition · per 100 g

Energy 455 kcal
Fat 22.7 g
Saturated fat 15.9 g
Trans fat 0 g
Cholesterol 68 mg
Carbs 59.1 g
Sugars 50 g
Fiber 1.1 g
Protein 0 g
Salt 0.68 g
Sodium 273 mg
Calcium 0 mg
Iron 0 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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