Ingredients
sugar 53.6% , egg 23.2% , palm kernel oil 11.6% , wheat flour 5.8% , non-hydrogenated palm oil 2.9% , reduced mineral whey 1.5% , corn syrup 0.7% , milk 0.4% , apricot puree 0.2% , NONFAT MILK DERIVED SOLIDS 0.1% , water 0.0% , corn starch 0.0% , butter 0.0% , invert sugar 0.0%
Nutrition · per 100 g
| Energy | 2280 kcal |
| Fat | 102 g |
| Saturated fat | 68 g |
| Trans fat | 0 g |
| Cholesterol | 338 mg |
| Carbs | 317 g |
| Sugars | 249 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.