Ingredients
sugar 56.3% , water 21.9% , hydrogenated palm kernel oil 10.9% , butter 5.5% , Margarine 2.7% , cream cheese 1.4% , soured milk 0.7% , CRE 0.7%
Nutrition · per 100 g
| Energy | 1840 kcal |
| Fat | 104 g |
| Saturated fat | 60.8 g |
| Trans fat | 0 g |
| Cholesterol | 87.5 mg |
| Carbs | 208 g |
| Sugars | 191 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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