Petits four handcrafted gourmet layer cakes

sugar 51.1% , egg 24.4% , hydrogenated palm kernel oil 12.2% , water 6.1% , wheat flour 3.1% , palm oil 1.5% , reduced mineral whey 0.8% , cocoa processed with alkali 0.4% , butter 0.2% , invert sugar 0.1% , Margarine 0.0% , milk 0.0% , high fructose corn syrup 0.0% , NONFAT MILK DERIVED SOLIDS 0.0% , corn syrup 0.0% , apricot 0.0% , soya lecithin 0.0% , E435 0.0% , E491 0.0% , corn starch 0.0% , whey 0.0% , salt 0.0% , palm kernel oil 0.0% , orange pulp 0.0% , E202 0.0% , E211 0.0% , sulfur dioxide added as preservatives 0.0% , natural flavouring 0.0% , apricot puree 0.0% , artificial color including yellow #6 0.0% , E129 0.0% , E102 0.0% , E133 0.0% , artificial flavouring 0.0% , modified corn starch 0.0% , E330 0.0% , canola oil 0.0% , E440a 0.0% , soya oil 0.0% , coconut oil 0.0% , palm kernel oil 0.0% , E296 0.0% , xanthan gum and guar gum 0.0% , coconut oil 0.0%