Lemon Caper Chardonnay Finishing Sauce, Lemon Caper
Arbor hill · 375 ml/12.7 fl. oz.
Ingredients
vinegar 55.0% , Finger Lakes Chardonnay Wine 22.5% , lemon juice 11.3% , FLAXMEAL 5.6% , capers 2.8% , canola oil 1.4% , salt 0.7% , sugarcane juice 0.4% , spice 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 280 kJ |
| Energy | 66.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.