Nutrition · per 100 g

Energy	250 kcal
Fat	0.96 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	1.9 g
Fiber	3.9 g
Protein	11.5 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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