Nutrition · per 100 g

Energy	389 kcal
Fat	9.7 g
Saturated fat	8.3 g
Trans fat	1.4 g
Carbs	5.6 g
Protein	69.4 g
Salt	1.5 g
Sodium	611 mg
Potassium	389 mg
Calcium	414 mg
Vitamin D	55.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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