Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Carbs	63.6 g
Sugars	18.2 g
Fiber	9.1 g
Protein	9.1 g
Salt	8.9 g
Sodium	3570 mg
Calcium	355 mg
Iron	136 mg
Vitamin C	818 mg
Vitamin B12	164 µg
Folate (B9)	2730 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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